I don’t know much about tabbouleh, except that it has several different spellings and lots of different ways that its made traditionally. It’s a middle eastern dish, and depending on where you’re from it may or may not have feta or any other ingredient. Some recipes call for mint, as well as parsley. I think […]
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Caprese Salad
A traditional Caprese salad is made with layers of tomato slices and fresh mozzarella slices, topped with whole leaves of basil and drizzled with olive oil and balsamic vinegar. It’s delicious, especially served on some crunchy little toasts. This is something a little different- mixing it all together to create a mixed together salad. I […]
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Gluten-Free Sausage and Potato Mini Galettes
I really love anything wrapped up in pie dough or in puff pastry. And when Sweet Loren’s puff pastry hit my local grocery store, I was right there buying it up en masse. Ok, not really, but I did buy a couple packages. I’ve seen all those upside down puff pastry tarts that are popular […]
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The best and easiest Mac and Cheese with whole foods ingredients!
It’s like the holy grail – the warmth and deliciousness of comfort food, made with healthier, whole foods. This mac and cheese fits the bill. And it’s so easy and quick. My kids definitely prefer it over the boxed stuff or any other they’ve had. And it’s easy enough, they’ve been making it themselves for […]
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MUSE: On Comfort Food
Discover the magic of culinary comfort with my heartfelt zine, “Comfort with Food.” This zine explores the emotional power of food through personal stories, cherished recipes, and thoughtful reflections. It showcases how cooking and sharing meals can bring solace and connection. Inside, you’ll find touching narratives like a mother comforting her daughter by baking cookies, […]
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