I know, I know, everyone says that their recipe is the best ever! How can I say that mine is the best? Well, I know everyone has their preferences, so I guess in all honesty, it depends on what you like about pesto. For me, this one hits all the right notes- delicious smelling basil, […]
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The Best Summer Salad: Grain-Free Tabbouleh with Feta & Fresh Herbs
I don’t know much about tabbouleh, except that it has several different spellings and lots of different ways that its made traditionally. It’s a middle eastern dish, and depending on where you’re from it may or may not have feta or any other ingredient. Some recipes call for mint, as well as parsley. I think […]
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Caprese Salad
A traditional Caprese salad is made with layers of tomato slices and fresh mozzarella slices, topped with whole leaves of basil and drizzled with olive oil and balsamic vinegar. It’s delicious, especially served on some crunchy little toasts. This is something a little different- mixing it all together to create a mixed together salad. I […]
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Bruschetta Recipe
I find that even though most of my big tomatoes have stopped producing as it gets colder, the cherry tomatoes keep going until a hard frost. This is good news for me, as I want to eke every bit of summer flavor out of the garden. This bruschetta recipe is a great way to use […]
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Fresh Marinara Sauce Recipe
It’s not too late to get fresh tomatoes for dinner! They’re getting close to the end, but there’s still some out there. I found this gluten-free fresh ravioli pasta at Trader Joes, and I was dying to try it. The pasta, along with homemade meatballs made a perfect base for this very simple and easy […]
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