I don’t know much about tabbouleh, except that it has several different spellings and lots of different ways that its made traditionally. It’s a middle eastern dish, and depending on where you’re from it may or may not have feta or any other ingredient. Some recipes call for mint, as well as parsley. I think […]
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Caprese Salad
A traditional Caprese salad is made with layers of tomato slices and fresh mozzarella slices, topped with whole leaves of basil and drizzled with olive oil and balsamic vinegar. It’s delicious, especially served on some crunchy little toasts. This is something a little different- mixing it all together to create a mixed together salad. I […]
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