Apple Ginger Coleslaw Recipe
Servings: 8 servings
Ingredients
- 200 grams green cabbage, shredded or sliced finely
- 100 grams purple cabbage, shredded or sliced finely
- 100 grams carrot, peeled and shredded
- 100 grams apple, shredded
- 55 grams green onions, chopped finely
- 50 grams mayonaise (about 1/4 cup)
- 55 grams sour cream (about 1/4 cup)
- 35 grams ginger infused apple cider vinegar (about 2.5 tbsp)
- 20 grams honey (about 1 tbsp)
- 15 grams fresh ginger, peeled and grated (about 2 tsp)
- 1/2 tsp salt
Instructions
- Mix the shredded cabbage, carrots, apple, and onion in a large bowl. You may want to use a fork to break up the grated apple.
- Set aside.
- Mix the mayonaise, sour cream, vinegar, honey, ginger and salt in a small bowl.
- Mix together until a smooth sauce is made.
- Pour the sauce over the cabbage mixture and toss to mix everything together.
Notes
I used a honey crisp apple for this. You can choose whatever type of apple you like. It doesn't have to be sweet!
If it's not gingery enough for you, try adding a half tsp of dried ginger to the sauce and mix well.
To shred the cabbage, you can cut it very finely (which is my preference) or you could use a mandolin. The carrot and apple can be grated on a cheese grater.
To peel ginger, use a spoon to scrape the skin off.