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Date Caramel Sauce recipe from Moon and Hare Collective
Print Recipe

Date "Caramel" Sauce

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Servings: 6

Equipment

  • blender

Ingredients

  • 268 grams dried and pitted medjool dates (about 16)
  • 224 grams unsweetened milk (about 1 cup)
  • 7 grams vanilla extract
  • 1.5 grams salt (about 1/2 tsp)

Instructions

  • Put all the ingredients in a blender and blend until desired smoothness. Add more milk if needed.